This is for Maggie who in the 11/2/09 newsletter requested
gluten free recipes for holiday treats for her
granddaughter. This was submitted by Linda C
And appeared in the 6/22/09 newsletter.
Robbie IN
Fudge Brownies Gluten Free
1 cup water
1/2 cup corn margarine
1/2 cup uncooked Cream of Rice hot cereal
1 egg or 1/4 cup free egg product
1 teaspoon GF vanilla*
1 cup sugar
3 Tablespoon unsweetened cocoa
1 teaspoon GF baking powder*
1/4 cup walnuts (optional)
Preheat oven to 350°F.
In a medium saucepan, heat the water and margarine to a
boil. Sprinkle in the cereal and cook for 1 minute. Remove
the pan from the heat, cover it, and let it sit for 4
minutes. Stir in the egg or egg product and vanilla.
In a medium bowl, combine the sugar, cocoa, and baking
powder. Stir in the cereal mixture until well blended. Stir
in the nuts, if desired. Spread the mixture evenly in a
greased 8 x 8 x 2 inch baking pan.
Bake for 40-50 minutes.
Cool and cut into 2-inch squares (This recipe can be doubled
and baked in a 9 x 13 inch pan.).
* If you do not have to be governed by gluten free products
just use the regular vanilla and baking powder.
Linda C
http://www.nancyskitchen.com
