Home Fried Potatoes
2 large or 4 medium potatoes
3 tbsp butter or margarine
3 tbsp oil
1 medium onion, sliced thinly into rings
salt and pepper
Pare potatoes; cut into thin slices. Heat butter and oil in
heavy skillet until a few drops of water sizzle. Put a thin
layer of the potatoes into the oil; allow to cook until
golden-brown, about 5 minutes. Layer onion rings and
remaining potatoes on top. Turn with a broad flat turner.
Allow potatoes to cook until crispy; turn again. Continue
cooking until potatoes are crisp and brown. Sprinkle with
salt and pepper; serve.
Judy
http://www.nancyskitchen.com
