Hi, Nancy:
In the November 22 newsletter Renata asked about a recipe
for a fruit dish, and this is the one I have used for a long
time. It does not have cinnamon in it, but I suppose she
could add some if she wanted to. Hope this is what she
needs. I think it is very good. Nell in VA
Hot Fruit
1 - 29 oz. can peach halves
1 - 29 oz can pear halves
1 large can apricot halves
Drain fruit (save juices) and arrange in rows in 9x13 inch
baking dish.
Arrange 1 large can pineapple chunks between fruits, along
with 1 jar maraschino cherries.
Make sauce of:
1 stick margarine or butter
1/2 cup brown sugar
1/2 cup fruit juice
2 heaping Tbs. flour
Mix all ingredients in saucepan and cook until smooth. Pour
over fruits. Do not stir. Cover and let stand overnight or
for several hours then bake at 350 degrees for 30 minutes,
uncovered.
Happy Thanksgiving, Everyone.
http://www.nancyskitchen.com
