John in Magnolia, Texas, your margarita pie recipe was in
the Sept. 27th newsletter. Nancy
also has a very good one just a little bit different.
Margarita Pie
Graham Cracker Crust
1 (8oz.) pkg cream cheese, softened
2 pkgs. Holland House Margarita Mix
1/2 to 3/4 Cup sugar
1 (8oz.) carton Cool Whip (optional)
Cream the cream cheese until fluffy. Add margarita mix and
sugar and beat until smooth. Add Cool Whip and mix. Freeze
in graham cracker crust until ready to serve. Margaret,
Tulsa Chris
in NM
http://www.nancyskitchen.com
