Microwave Vanilla Caramels

1/2 cup margarine or butter, melted
2 cups sugar
2 cups Karo syrup, white
2 cups cream, divided
1 tsp. vanilla

Combine margarine, sugar, Karo syrup and half of the cream in a 6 quart microwave safe dish.. Cook on high for 22 - 27 minutes, stirring every 5 minutes until firm ball stage. Add remaining cream and vanilla. Cook for 12 - 15 minutes more. Pour into a buttered pan. Cool and cut into squares. Delicious. Can cut the recipe in half.

Emma from Montana

http://www.nancyskitchen.com