Mom's Rice Pudding

3/4 cup rice, uncooked (I used instant but any is ok)
1 /12 cup water
dash salt
2 Tbs margarine
2 eggs
1 cup sugar
1 cup milk
1/4 cup oleo, melted
1 Tbs. vanilla

Place rice in a saucepan with water, 2 T margarine, and a dash of salt. Bring to a quick boil, cover, and allow rice to simmer 15 min, or till rice has absorbed all the moisture.

In a mixing bowl, lightly beat 2 eggs. Add sugar, milk, oleo, and vanilla. Stir well. Add this mixture to the rice. Stir well.
Bake in an 8x8 baking dish in a 350 oven for 15 minutes.
Yield: 6 servings
Betty Ann in W. TN

http://www.nancyskitchen.com