From Rosemary in Omaha

Orange Sauce For Poultry – Delicious!

1 tbsp Butter
2 TBSPS flour
1 cup chicken broth (use drippings from skillet with 1 cup water
½ cup orange juice
2 tsp finely grated orange peel
2 TBSP sugar
2 TBSP white vinegar
1 TBSP lemon juice

Dash of Cointreau or brandy, optional (I did not use)

In a saucepan, melt butter; stir in flour until smooth and well blended. Add

chicken broth, orange juice and orange peel. Continue cooking over medium

heat, stirring constantly, until mixture boils. Simmer for 1 to 2 minutes. In another saucepan, combine the sugar and vinegar; cook until golden in color. Stir in orange

juice mixture; remove from heat and stir in lemon juice and brandy, if using.

Serve over chicken or with Cornish hen.

http://www.nancyskitchen.com