Pina Colada Cookies

1 box Pineapple cake mix
2 large eggs
1/4 cup oil
1 cup coconut
1 cup nuts (your choice macadamia, pecan, walnut)
1/2 cup drained chopped maraschino cherries

Bake 350 for 8-10 minutes. Cool completely. Drizzle with melted white chocolate.
If time is of the essence dust I dust powdered sugar on top before serving. They make a lovely presentation.

When making this cookie I use a small (1 Tbsp) size ice cream scoop instead of rolling them into balls by hand. This procedure is a time saver and makes the cookies uniform in size and bake equally.
This is from Judy/Buffalo.

http://www.nancyskitchen.com