Pork with Apples and Sweet Potatoes
1 t. salt
1/2 t. ground cinnamon
1/2 t. ground cardamom
1/4 t. pepper
4 1/2 cups cubed, peeled sweet potatoes
4 t. olive oil, divided
2 pork tenderloins-about 3/4 lb. each
4 large tart apples, peeled
In a small bowl, combine the salt, cinnamon, cardamom and
pepper (I think about 1 t. brown sugar would not hurt).
Place sweet potatoes in a large bowl. Sprinkle with 1 t.
spice mixture and 3 t. oil; toss to coat. Arrange potatoes
in a single layer in a 15 x 10 x 1 in baking pan coated with
baking spray. Bake, uncovered, at 425 degrees for 10
minutes. Rub the remaining oil over pork; rub with remaining
spice mixture. Place over the sweet potatoes. Bake for 15
minutes. Cut each apple into eight wedges, turn pork;
arrange apples around meat. Bake 15 min. longer or until a
meat thermometer reads 160 degrees. Yield 6 servings.
Connie in TX
http://www.nancyskitchen.com
