Recipe Index
 

 



Home Page
Return to November 5, 2009

Return to November Recipe Index
                        
Slow Cooker Appetizers
May use uncooked hot dogs (cut up) -- meatballs, or Vienna sausages, browned.

Sauce:
1 cup grape jelly
1 jar Open Pit barbecue sauce
2 tablespoon ketchup
May add 1/4 cup mustard

Cook slowly; about 4 hours, then on high the last 1 to 2 hours. Turn to brown evenly.

Sandy in ND

http://www.nancyskitchen.com

Print This Recipe