Hi Nancy! I made this recipe this afternoon! some were
rolled in powdered sugar, some in cocoa & some in shredded
coconut! Yummy! They are so good!
Special Dark Fudge Truffles
2 cups (12-oz. pkg.) Hershey's Special Dark Chocolate
Chips
3/4 cup whipping cream
Various coatings such as toasted chopped pecans, coconut,
powdered sugar, cocoa or small candy pieces
1. Combine chocolate chips and cream in medium
microwave-safe bowl. Microwave at HIGH (100%) 1 minute;
stir. If necessary, microwave an additional 15 seconds at a
time, stirring after each heating, until chips are melted
and mixture is smooth when stirred.
2. Refrigerate 3 hours or until firm. Roll mixture into
1-inch balls. Roll each ball in coating. Cover; store in
refrigerator. About 3 dozen truffles.
Nutritional Information per serving
(2 truffles: Recipe
makes 36 truffles):
Calories: 180, Total Fat: 15g, Saturated Fat: 6g, Trans Fat:
0g, Cholesterol: 15mg, Sodium: 0g, Total Carbohydrates: 13g,
Dietary Fiber: =1g, Sugars: 9g, Vitamin A: 4%DV*, Vitamin C:
0%DV*, Calcium: 2%DV*, Iron: 0%DV*
*DV = % Daily Values are calculated based on a 2000 calorie
diet
Chris NM
http://www.nancyskitchen.com
