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Return to November 5, 2009
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Kathi: I have several stuffed bread
recipes. Try this.
Spinach Sausage Bread
1 loaf defrosted Bridgeford frozen bread (or) other kind
vegetable oil for cookie sheet
3/4 # Italian Sausage
1/4 C. of shredded Parmesan cheese
1 clove garlic, minced
1/2 c. chopped onion
1 (10 oz. pkg) of frozen spinach
Shredded Mozzarella cheese
On cookie sheet, spread vegetable oil lightly. Spread thawed
bread over pan, without making any holes.
Mix pre-cooked sausage with Parmesan
cheese. Cook spinach with a little water with garlic &
onion. Drain all liquid from spinach, garlic & onion, pour
in center of bread, add Mozzarella cheese on top. Gently
fold up sides and ends folding together. Leave just enough
space to let steam come through. Bake 350 for 20 to 30
minutes till golden. Enjoy:
DORIS/TN.
http://www.nancyskitchen.com
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