Swedish Fruit Soup
1 3/4 cups dried mixed fruit, chopped
1/2 cup golden raisins
1 cinnamon stick
4 cups water
2 1/4 cups pineapple juice
1/2 cup cherry jam
1/4 cup granulated sugar
2 tablespoons tapioca
1/4 teaspoon salt
1 orange, supremed*
Combine chopped dried mixed fruit, golden raisins, cinnamon
stick, and water in a kettle.
Bring to a boil; reduce heat, and simmer, uncovered, for 30
minutes, or until the fruit is
tender. Stir in pineapple juice, cherry jam, sugar, tapioca,
salt, and sectioned orange.
Bring to a boil; reduce heat, cover, and simmer for 15
additional minutes, stirring occasionally.
Cover and chill for 3 hours before serving.
Makes 6 servings.
*Supreming Citrus: Using a paring knife, remove the skin,
pith, and outer membrane from the citrus fruit. Carefully
cut each segment away from white membranes.
Mary S
http://www.nancyskitchen.com
