Kristin asked for an easy recipe for using leftover turkey. This casserole is delicious! I usually double it and bake it in a 9X13 pan.

Turkey Casserole

2 c. cooked turkey pieces
2 c. cooked noodles (rotini noodles are good)
2 c. uncooked broccoli flowers
1/2 c. mayonnaise
1/2 c. sour cream
1 can (10 and 1/2 oz.) condensed cream of chicken soup
1 T. lemon juice
1 and 1/2 c. grated Swiss cheese

Combine turkey, noodles and broccoli. Combine remaining ingredients, except save 1/2 c. cheese for garnish.. Add to turkey mixture and place in buttered casserole. Bake at 350 degrees for 30 minutes. Add remaining cheese and bake an additional 5 minutes. (I bake it about an hour when I double the recipe.)
Dorothy from WA/AZ

http://www.nancyskitchen.com