This is for Kristen who was looking for left over turkey
recipes. This is a good one.
Wild Rice Turkey Casserole
2 cups cut up cooked turkey
2 1/4 cups boiling water
1/3 cup milk
1 small onion chopped (1/4 cup)
1 Can (10 3/4 oz) cream of mushroom soup*
1 small can sliced mushrooms
1 package (6 oz) Uncle Bens seasoned long grain and wild
rice
Heat oven to 350°.
Mix all ingredients, including seasoning packet from rice,
in an ungreased 2 qt casserole dish.
Cover with foil and bake for 45-50 minutes, until rice is
tender. Uncover and bake 10 - 15 minutes more or until all
liquid is absorbed.
* I have also used cream of onion soup, and that is really
good also. Always thought it would be too strong, but it has
a nice mild creamy taste. Water chestnuts can also be added
if you like a bit of crunch.
http://www.nancyskitchen.com
