This is for Kristin who loves raspberries? with your winter coming up in North America.. you might just enjoy this one. Hope you enjoy.
Cheers from Sydney (Aus)
Laurel J

Apple, Raspberry, Rhubarb Crumble

4 medium apples (Granny Smiths if possible)
20 gr. Butter
1/4 cup brown sugar firmly packed
1 bunch rhubarb (about 5 cups) coarsely chopped
Juice of half and orange
3/4 cup frozen raspberries

Crumble
2 cups Corn Flakes crushed slightly
1/2 cup shredded coconut
1/3 cup firmly packed brown sugar
2 tablespoons flour (plain all purpose)
70g butter coarsely chopped

Preheat oven to moderate. Peel apples and cut into thick slices. Melt butter, add apples and brown sugar; cook apple and sugar, stirring until sugar dissolves and apples caramelize. Add rhubarb and orange juice; cook stirring, until rhubarb is tender. Allow to cool slightly and add raspberries.

Transfer mixture to a 6 cup capacity dish.

Combine corn flakes, coconut, extra sugar and flour in large bowl. Using fingers, rub butter into crumble mixture.

Spoon crumble mixture over the top of apple-raspberry-rhubarb mixture and bake uncovered in a moderate oven for about 15 minutes or until crumble is golden and crisp. Serve with scoops of vanilla ice-cream.
Laurel J

http://www.nancyskitchen.com