This is in reply to Tammy PE, Canada. I am not sure what mustard pickles are, but I am sending my Refrigerated Bread and Butter Pickle recipe. It is a combination of recipes that I got from recipe newsletters and doing a search on them. My version uses Splenda but I would think any brand would work. I use a 2 qt plastic jar with a wide lid.

Refrigerated Bread and Butter Pickle

In the jar I put 2 cups pourable Splenda
2 cups apple cider vinegar
2 tsp pickling spices
2 tsp mustard seeds
2 tsp celery seeds

Mix or shake the jar a bit to dissolve the Splenda.

I use approximately 2 pounds cucumbers,doesn't have to be exact. I use 2 of the long English cucumbers. Slice about 1/4" thick and put in jar. Add enough water to cover. Put in frig for 24 hours. Pickles will rise to top of jar which is okay. I make this once a week. They don't last long.

Hope this helps you out or anyone else out that needs diabetic pickles.
Knitter in Illinois

http://www.nancyskitchen.com