For Doris (10/20):
Chocolate Spiders
8 sq. semisweet chocolate ( 1 oz. each)
2 c. miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls
In micro-safe bowl, heat chocolate 2 min. at 50% power,
stirring after 1 min. Stir until melted, let stand 5 min.
Stir in marshmallows. Drop by tablespoonfuls onto
waxed-paper lined
baking sheet. Cut licorice into 2" pieces; press 8 pieces
into each mound for legs. Press 2 chocolate balls into each
for eyes. Refrigerate until firm, about 20 min.
Yield: 2 doz. (tested in 850 watt microwave)
(Source: Sandi Pichon, Slidell, LA)
Athena in DE
http://www.nancyskitchen.com
