Creamy Spiced Cider
1 1/2 c. packed brown sugar
1 1/2 tsp. cinnamon(more if you really love Cinnamon)
1 c. softened vanilla ice cream
4 Tbsp softened butter
Blend in blender until smooth(this takes a bit of
effort-depends on how soft ice cream and butter are). Put in
freezer container & freeze. When you want a cup of Creamy
Spiced Cider, just stir 1 Tbsp into 1 cup heated cider, put
the rest of the mix back in your freezer for another cold,
wintery day..
This recipe is so great because you can do just one cup of
cider at a time, without having to mix up a large batch..
Carla/OR
http://www.nancyskitchen.com
