Fluffy Pumpkin Casserole
1 (29 oz.) can solid pack pumpkin
1/3 c. brown sugar
5 tbsp. margarine, melted
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground ginger
3 eggs, well beaten
1/2 c. cream or milk
2 tbsp. honey
1/2 c. walnuts, chopped
Mix pumpkin, sugar, margarine, salt, and spices in large bowl. Add eggs and
cream; mix thoroughly. Spoon mixture into casserole dish. Drizzle honey on top.
Sprinkle with walnuts. Bake at 375 degrees in preheated oven for 50 minutes or
until slightly puffed. Serve at once. http://www.nancyskitchen.com
Chris in NM
http://www.nancyskitchen.com
