French Meat Pie:
Absolutely delicious!
2 tablespoons cooking oil
1 large onion, thinly sliced
1 pound ground beef
1 pound ground pork
1 cup mashed potatoes
2 teaspoons ground sage
1 teaspoon salt
1/4 teaspoon pepper
1 Pastry for double-crust pie (9 inches)
1 egg, beaten
In a skillet, heat oil over medium. Sauté onion until
tender. Remove and set aside. Brown beef and pork together.
Drain. Combine onion, meat, potatoes and seasonings. Line
pie plate with pastry. Fill with meat mixture. Top with
crust. Seal and flute edges. Make slits in top crust. Brush
with egg if desired. Bake at 375 degrees F for 30-35 minutes
or until golden brown.
Barb in Ohio
http://www.nancyskitchen.com
