Lemon Bread

Beat until fluffy:
1 stick soft butter
1 cup sugar

Add and beat together:
2 eggs (room temp)
1 Tbs lemon zest
1/2 cup milk

Stir together and add to above:
1/2 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground cardamom
1 teaspoon baking powder

Pour into a well greased loaf pan and bake 350 for 1 hour.

While lemon bread is baking heat the following glaze ingredients until sugar is dissolved:
1/4 cup lemon juice
1/3 cup sugar
1 Tbs honey

Once you have removed the bread from the oven, immediately poke holes all over the top with a thin skewer (this will help the glaze penetrate). Spoon the glaze over it while the bread is still in the pan and is still hot.

Let cool for 10 minutes before removing from pan. Cool completely before slicing.
Judy/Buffalo

http://www.nancyskitchen.com