I have been sorting through all the recipes I have
used in the past. Here are two of my favorites.
Nancy Rogers
Peach Cake
1 white cake mix (2 layer)
1 cup milk
1 small package regular vanilla pudding mix
1 cup sour cream
1 (14-16 ounce) can sliced peaches, drained
1 (8 ounce) container Cool Whip
Bake the cake according to box directions, in a 9 by 13 inch pan. Cook milk,
vanilla pudding mix and sour cream. Set aside and cool. Cover top of cake with
drained peaches. Spoon pudding mixture over peaches. Spread container of Cool
Whip over the pudding mixture. Sprinkle nuts on top of cake.
Note: I tried using sugar free and low fat brands of the sour cream and Cool
Whip. I also used the lite sliced peaches. It worked out well. I found that
cutting the peaches in small pieces made the cake easier to cut and serve.
Nancy Rogers
http://www.nancyskitchen.com
