Hi Nancy, I got this recipe from my daughter and it is simply wonderful. So easy and makes a lot. Had to share it.
Pat from SC

Pumpkin Pie Crunch

1 large can solid pack pumpkin
1 - 12 oz. can evaporated milk
4 large eggs
4-5 tsp. pumpkin pie spice
1 tsp. salt
1/4 C. brown sugar
1 1/4 C. sugar
1 Duncan Hines yellow moist cake mix
1 C. chopped pecans
1 C. melted butter

Preheat oven to 350. Grease a 9x13" pan. Mix pumpkin, evaporated milk, eggs, spice, salt, brown sugar and sugar in large bowl; pour into baking dish. Sprinkle dry cake mix over top, then nuts over mix. Drizzle melted butter over the top. Bake 50 - 60 minutes. Serve with whipped cream.
Pat from SC

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