For Betty in ME in Sept 30 letter Re: TGIF Pina Colada Mixer.

I am not sure of the consistency of the TGIR mixer, but a produce worker at our Brookshire's Grocery (our local supermarket chain) gave me a recipe to try for company and I'm thinking possibly it would work for you, you would just need to substitute flavors of ingredients to use with your mixer. I made the cake and everyone seemed to like it.

His recipe was:

Strawberry Daiquiri Cake

1 18 oz. cake mix(pudding in the mix)
1 can Bacardi frozen strawberry Daiquiri mix
quart size container fresh strawberries, sliced
1 can sweetened condensed milk
1 tub cool whip-12 oz

Prepare the cake mix as the package directs(use whatever eggs, oil and water it calls for). Bake cake in a 9" x 13" pan per box directions.

Take Bacardi mixer out of freezer when cake goes in oven so it can be thawing. When cake is done by toothpick test, take out of oven and let cool for 5 min. Then using handle of wooden spoon or something similar in size, poke holes in cake approx 1 inch apart. Spoon Daiquiri mixer over cake. Then when cake has cool a little more, spread condensed milk over cake. When cake is completely cool spread sliced strawberries over cake. Top with Cool Whip. Refrigerate.

You could make a pina colada cake using pineapple or yellow or butter recipe cake mix, your Pina Colada mixer, drained crush pineapple and some coconut (or even toasted coconut on top of Cool Whip) and the cool whip. Don't forget the sweetened condensed milk.
Etta in LA

http://www.nancyskitchen.com