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Kathy Clark in SW Kansas, I, too, remember homemade fudgesicles! I never got the recipe from my Mom either before she died, but I did find one for all of us ?kids?! If I remember correctly, Tupperware had the popsicle containers.

Homemade Fudgesicles
1 c. whipped cream (you can use Cool Whip)
1 (3 3/4 oz.) Jello pudding mix (not instant)
1/2 c. sugar
2 c. cold milk

Mix and cook the pudding, sugar and cold milk, cool. Chill thoroughly. Fold in 1 cup cream, whipped or Cool Whip. Pour into paper cups and insert stick and freeze.

Homemade Fudgesicles
1 sm. pkg. instant chocolate pudding
1/4 c. sugar (optional)
4 c. milk

Combine all together and freeze in popsicle containers.

2 c. milk
1/2 c. sugar
2 tbsp. cocoa
2 lg. eggs
1/3 c. light corn syrup
1 tsp. vanilla

In a double boiler heat 2 cups milk. In a separate mixing bowl, mix 1/2 cup sugar with 2 tablespoons cocoa. Add 2 large beaten eggs and 1/3 cup light corn syrup to dry ingredients. Stirring constantly, mix a little hot milk into chocolate blend and then a little more. Gradually pour chocolate mix into milk, still stirring until mixture just begins to coat the spoon. It should be smooth. Cool. Add 1 teaspoon vanilla and pour into molds, ice cube trays or paper cups and freeze. When cool, insert popsicle stick and return to freezer for thoroughly freezing. The fudgesicle recipes are courtesy of Uncle Phaedrus, Finder of Lost Recipes.
Chris in NM


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