Nancy years ago I made these Breakfast Cookies because one of our girls had trouble getting up in the morning. I would enough stand her up in her bedroom and she was still asleep. With this problem I had to have something for her to eat before school. I didn't want anything greasy so this is what I would use. She also at dinner would take a couple of bites of dinner and say she was through and she knew that she would not get anything until breakfast then I would give her the second recipe with a napkin and away she would go to school.

Breakfast Cookie

? cup shortening
1 cup brown sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla
1? cup flour
? teaspoon baking soda
? teaspoon salt
2 cups granola mix

Cream shortening and brown sugar. Add eggs, milk and vanilla; beat well. Mix together the flour, baking soda and salt. Add to sugar mixture. Stir in granola mix. Drop by spoonful on greased sheets. Bake at 350? for 10 to 12 minutes.

Susie's Bisquick Breakfast Cookies

2 cup Bisquick baking mix
1 lb. sausage, all mild, hot or ? hot-? mild
12 oz. sharp shredded cheddar cheese
2/3 cup milk

Mix all ingredients together well. Do Not Cook Sausage Prior To Baking. Shape into 24 patties and place on greased cookie sheet. Bake for 20 minutes at 400?. Remove, drain on paper towel and serve hot or cold. Will keep well in covered container. Refrigerate. You can use turkey breakfast sausage or turkey Italian sausage work well in this.

I have a question for Tona in Bama and it is have you ever being to the Rib Festival on Labor Day week-end in Indianapolis, Indiana? It is Friday, Saturday, Sunday and Monday (Labor Day). I know it is hard to do this if your children are in school. In our state soon go year around but the most have the June, July, and half of August. A lot of schools started the week of August 10th and the August 17th.

Everyone have a great week-end. Nancy and 4 legged associates have a great week-end, stay safe, and cool.
Susie Indy

http://www.nancyskitchen.com