This is for Sandy Iowa, who in the 9/2/09 newsletter wanted recipes for a breakfast cookie ? pizza. This first appeared in the 6/7/07 newsletter

And was submitted by Ms. Jackie- South East Texas)

. I have other breakfast pizza recipes, but this is the healthiest one.

Robbie In

Breakfast Fruit Pizza
Makes 8 Servings

Crust:
1 cup quick cooking oatmeal
3 bananas
2 -1/2 cups raisin bran cereal
1 cup powdered milk

Topping:
1 (8 ounce) carton lite cream cheese
6 packets of artificial sweetener or sugar to your taste
1 teaspoon vanilla extract
4 Tablespoons fruit only orange marmalade or other fruit marmalade-jam

Use any of these of your choice:
2 cups sliced strawberries
1/2 cup sliced peaches
1/2 cup sliced or crushed unsweetened pineapple
1 medium sliced kiwi
20 black grapes- cut in halves

In medium size bowl, mash bananas, add powdered milk; mix until well blended. Mix in cereal, stir until blended. This will be sticky. Spray hands and a 12 inch pizza pan with cooking spray. Using hands and a fork, spread and press mixture evenly over pan . Bake for 12 to 15 minutes in 350 degree oven until lightly browned. Remove and allow to cool.

Spread cream cheese topping over cooled 'pizza crust' Top with fruit. May chilled for 25 to 30 minutes before serving, better if made and allowed to chill over night.

Makes 8 servings- approximately 240 calories per serving, 1 g Fat, 13 g. Protein, 44g Carb, 336 mg sodium

From the cookbook- "Cooking Lite and Eating Smart- Recipes for a Healthy Lifestyle"

(Ms. Jackie- South East Texas)
Tulah

http://www.nancyskitchen.com