Kotton in MN, I have frozen cream cheese quite a few times, but it doesn?t hold up well after being defrosted. You could use thawed cream cheese in a soup or sauce, though. I don?t believe it would work well in any dish not cooked. It gets very crumbly after frozen. The following recipe uses cream cheese and the thawed cheese could be used here.

Cheesy Creamed Corn

1 family size pkg. of frozen whole corn
1 (8 ounce) pkg. of creamed cheese
1/4 cup of butter
3 Tbls water
3 Tbls milk
2 Tbls sugar
6 sliced of American cheese.

Combine all ingredients in pot, mix well. Cook on low until the cheese is all melted, and the corn is hot. Stir well. Submitted by Geraldine in WV Printed in Nancy's Kitchen Newsletter 6/05/05 posted under Cheese and Dairy Products by cuteascountry_Shortcake
Chris in NM

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