Chili Cheese Canap?
Serves 12 +
Melt 1 ? sticks butter, add 3 cans chopped green chilies and
garlic powder to taste.
Grate ? lb. Cheddar cheese, mix with 1 c mayonnaise.
Slice 1 loaf French bread and cut each slice in half. Spread
with butter/chili mix and top with mayo mix.
Sprinkle paprika on top and broil until cheese is bubbly.
Note: This recipe is one my mom started using & has been
used by all of my family members on all sides of the family
(including
great-aunts/uncles-grandparents-nieces/nephews-cousins-step
whatever's etc... ) for at least 40 yrs - don't know where
it originated, but I know it spreads like wildfire. If you
make it, take the time to print several copies of the recipe
for people to keep.
Jen
http://www.nancyskitchen.com
