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9/07/09 For Chris in NM

Clotted Cream
2 cups heavy non pasturized cream

Set a coffee filter basket lined with a filter in a strainer over a bowl. Pour cream almost to the top.
Refrigerate 2 hours. The whey will sink to the bottom. Scrape down ring of clotted cream with a rubber spatula. Repeat every 2 hours until consistency of cream cheese.
Source: Good Eats: Alton John, Loretta in Va..

http://www.nancyskitchen.com

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