This is for Brenda/N.Alabama

, 9/5/09 newsletter, which is searching for crock-pot ham recipes. I am submitting the original recipe, as well as the modifications that I have made to it. Either way is delicious. If you are using a newer crock-pot or slow cooker which has higher temperatures, I would reduce the cooking time by at least an hour. My new crock-pot typically starts to boil any liquid after 4 ? 5 hours even on the low setting. This glaze can be used with any size of ham. Just make sure that the ham you buy fits easily into your crock-pot with an inch or so left around the edges so the meat cooks evenly.
Robbie IN

Pineapple Glazed Ham Crockpot

1 Tbsp. flour
10 to 12 lb. fully cooked ham
20 oz. can crushed pineapple, drained (I don?t drain the juice.)
1 Tbsp. cornstarch
1/2 cup apple jelly (I usually use ? cup brown sugar instead.)
2 Tbsp. lemon juice
1/8 tsp. ground cinnamon or more if you like

Place flour in crock-pot safe cooking bag. Lightly score surface of ham. Place ham in bag with the flour, seal bag, and turn to coat. In medium saucepan, combine pineapple, cornstarch, apple jelly, lemon juice, and ground cinnamon and blend with wire whisk. Cook and stir over medium heat until cornstarch dissolves and mixture thickens. Bring to a boil and simmer for 1 minute. Pour over ham in the cooking bag. Place in 6 quart crockpot, cover, and cook on low for 8-10 hours. Serves 10-12according to the original recipe, but I appear to have smaller eaters, as we always have leftovers, which we like.
Robbie IN

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