Crockpot Ribs And Sauerkraut
2 lb. boneless country-style pork loin ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 (16 oz.) can sauerkraut, drained, rinsed
3 tbsp. brown sugar
1 tsp. caraway or fennel seed
1/4 cup dry white wine or apple juice
Place pork ribs, apple and onion in 3 1/2 to 4 qt. slow cooker. top with
sauerkraut, brown sugar and caraway or fennel seed; mix lightly. pour wine
over top. cover; cook on low setting 8 to 10 hours.
Serves 6
http://whatscookin.proboards.com/index.cgi?board=Crockpot
http://www.nancyskitchen.com
