Crusty Round Bread

4 c AP or Bread Flour
1/4 tsp yeast
2 C water
1-1/2 tsp salt
You could follow the directions from the above link for baking this.

I only leave my lid on for about 15 minutes, but the first time you do it, I supposed you should follow their directions. The baking with lid on simulates steam in the oven which is a good thing!

make sure you check the internal temp to check for doneness.

for more recipes look up the term "boule". You can find lots of recipes on http://www.thefreshloaf.com or another site called yeastspotting. Warning: You'll get hungry just looking at the photos.
Susie

http://www.nancyskitchen.com