Curried Couscous Salad
Mrs. Jane Thomas

Dissolve: 2 chicken bouillon cubes in 2 cups boiling water. Mix with 1 cup couscous. Let stand 5
minutes.

Add:
1/3 cup slivered almonds
2 small zucchini, thinly sliced
1/2 cup each raisins and chopped dried apricots

Add dressing:
1/2 cup mayonnaise
2 Tbsp olive oil
2 Tbsp lemon juice
2 Tbsp chutney (Major Greys)
2 tsp curry powder
1/4 tsp each dried mustard, ginger and cinnamon.

Season with red pepper, if desired. Refrigerate for at least 2 hours or overnight.
Betty in MS

http://www.nancyskitchen.com