Dilled Deviled Eggs Recipe

12 eggs, hard cooked *
1/2 cup mayonnaise
1 tablespoon prepared mustard
1-teaspoon dill weed
2 medium sized dill pickles, diced
1-teaspoon juice from dill pickles
Pimento strips, optional

*To make shells easier to remove from eggs, place eggs in ice water right after they have completed cooking.

Carefully remove shells and cut eggs into halves. Remove egg yolks and set egg white halves aside.
Combine egg yolks with above ingredients, mashing the yolks and mixing well. Take a plastic food storage or zipper type bag and put the egg yolk mixture in it. Cut off the corner and squeeze enough into each egg halve to make a nice puff. Garnish with pimento strips if desired.
Miss K/ABQ,NM

http://www.nancyskitchen.com