Easy Carrots

16 oz baby cut carrots
? Tbsp Margarine
? Cup water
? tsp cinnamon
1 Tbsp honey
? tsp salt

In medium saucepan, combine all ingredients, stir well and bring to a boil. Reduce heat, cover and
simmer until carrots are just tender, about 10 minutes. Uncover , cook over medium heat until
almost all liquid evaporates, about 3 minutes. Serves 4

(From Green Giant Package)

Love these carrots. Have a nice sweet and cinnamony taste.
Cindy
http://whatscookin.proboards.com/index.cgi?board=veggie

http://www.nancyskitchen.com