This is for Amy B in Tennessee9, who in the 9/27/09
newsletter requested fondue recipes. Here are two for her to try and enjoy. The
second one is from the 2/1/08newsletter and was submitted by Cheryl, Charlotte.
Regrettably ,they don?t fit on our low fat life style.
Robbie In
Red Lobster's Ultimate Fondue- Clone
1 cup Velveeta, cubed
1 cup Swiss cheese in small pieces
1 cans Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation) - chopped
French or Italian bread, cut into large chunks or cubes
Combine everything but the lobster in a medium saucepan and cook over low
heat until melted, stirring occasionally. When melted, stir in the lobster meat.
Garnish with diced red pepper, if desired, and serve with French bread.
Robbie In
http://www.nancyskitchen.com
