Frosty Mandarin Oranges
1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 can mandarin oranges
1 pt. orange sherbet, softened
Dissolve Jell-O in water. Drain oranges, measuring syrup,
add water to make 1 cup. Add this to Jell-O mix. Chill until
slightly thick. Blend in sherbet and oranges. Pour into mold
and refrigerate.
Marilynn
Source:
Ice Cream Recipes
http://www.nancyskitchen.com