Recipe Index
 

 



Home Page
Return to September 2, 2009

Return to August Recipe Index                        
 

Frosty Mandarin Oranges

1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 can mandarin oranges
1 pt. orange sherbet, softened

Dissolve Jell-O in water. Drain oranges, measuring syrup, add water to make 1 cup. Add this to Jell-O mix. Chill until slightly thick. Blend in sherbet and oranges. Pour into mold and refrigerate.
Marilynn
Source: Ice Cream Recipes

http://www.nancyskitchen.com

Print This Recipe