Vegetable Green Bean Casserole
Mavis Posey

1 can Cream of mushroom soup
1 can cut green beans, drained
1 can shoe peg corn, drained
1 stick margarine, melted
1/2 cup onions, finely chopped
1 small can mushrooms, sliced or pieces (optional)
1 sleeve Ritz crackers, crushed
1/2 cup grated sharp cheddar cheese

Mix beans and corn and put in casserole sprayed with cooking oil, level top. Mix rest, except crumbs and margarine, and pour over vegetables. Sprinkle crushed Ritz crackers over all and drizzle melted butter on top. Bake at 350? F about 35 minutes, or until bubbly.

Betty in MS

http://www.nancyskitchen.com