Jen's Salsa (my own personal design - most people tell me this is VERY HOT salsa, I love hot, so I'm not the one to judge)

3 cans Hunts Diced Tomato's with Garlic & Onions
1 dozen Fresh jalape?'s (finely chopped, not seeded)
1 Bell pepper (finely chopped)
1 Onion (finely chopped)
2 tsp Black pepper (at least 2 tsp, to taste)
3 tsp Chili powder (at least 3 tsp, to taste)
1 Tbsp Cider vinegar (more or less to taste)
2 jars 4.5 oz Jalape?'s

Mix all ingredients together and chill overnight.

Serve with your favorite tortilla chips. This makes a lot of salsa, more than a large Country Crock container.
Jen

http://www.nancyskitchen.com