KFC Cole Slaw Clone

1 large head green cabbage, finely chopped *
1 medium carrot, shredded *
1/2 cup granulated sugar
1/2 tsp salt
1 pinch ground black pepper
1/4 cup milk
1/2 cup good quality mayonnaise (Not Miracle Whip)
1/4 cup buttermilk
1 Tbsp white vinegar
2 Tbsp lemon juice

* The cabbage and carrot should be chopped very finely, about the size of a kernel of rice. (I use my food processor and pulse the cabbage and carrot until the right size is achieved.) In a small mixing bowl, thoroughly combine the sugar, salt, black pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice, beating until the mixture is smooth. Place the diced cabbage and carrot in a large mixing bowl and pour the liquid dressing over the top. Mix well or until all of the cabbage and carrot are thoroughly coated. Transfer to a serving bowl, cover and chill in the refrigerator for at least 2 hours before serving. Cover and refrigerate any leftover cole slaw.

Yield: About 8 servings.
Resubmitted Robbie IN

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