This is for Debbie in SC. You wanted a recipe for a Layered Salad. Here is the one I make and it is wonderful and always a winner. Pat in SC

Layered Salad

1 head lettuce, shredded
1/4 cup diced celery
1 purple onion, thinly sliced into rings
1 can water chestnuts, sliced
1 Pkg. frozen peas, uncooked (use Deluxe Baby Peas)
2 cups mayonnaise (I use Hellman?s)

Layer lettuce, celery, water chestnuts, peas and salt & pepper. Top with mayonnaise on top to seal. Sprinkle with lots and lots of Parmesan cheese.
Before serving add sliced or chopped hard cooked eggs and crumbled bacon. This should be made 24 hours before serving.
Pat in SC

http://www.nancyskitchen.com