I made the following cake Sunday. T & T*

Luscious Lemon Supreme Cake

Create your own sunshiny lemon dream dessert. Smothered in tangy, rich lemon frosting, you'll love the surprise layers of lemon filling.

1 pkg. Duncan Hines? Moist Deluxe? Lemon Supreme Cake Mix
1 (3.4 oz) pkg. instant lemon pudding and pie filling
1/2 cup water
2 tbsp lemon juice
1 tub Duncan Hines? Creamy Home-Style Lemon Supreme Frosting
lemon slices

Preheat oven to 350?F. In two 8-inch pans, prepare, bake and cool cake according to package directions.

Blend together pudding and pie filling, water and lemon juice; chill.

Split each cake into two layers. Spread pudding mixture between the two split layers. Spread frosting between the two filled layers, and on the sides and top.

Garnish with lemon slices, if desired. www.duncanhines.com

*I made this on Sunday, but misread the instructions. Oops! However, it turned out to be the best lemon cake ever! Everyone thinks so, too, and one person said it tasted like a lemon meringue pie without the meringue! Anyway, I put all the ingredients above, except the lemon slices and frosting, in a mixer bowl and included 2 Tbl. lemon curd. I baked it in a bundt pan for the time listed on the mix for a bundt cake. When it had cooled I mixed the frosting with 1/4 c. lemon curd and spread on the cake. I didn't use the whole can of frosting, because the cake is sweet and moist enough as is it.
Chris in NM

http://www.nancyskitchen.com