Hi Nancy--For Lori R-- Your request for "Caramelized Onions" triggered an old recipe of mine that I am cooking this weekend. I know, I know, hardly anyone likes liver but I do if cooked this way and you must have Caramelized Onions.

Liver And Onions

1 pound calves liver, sliced 1/4 to 1/2 inch thick
3 tablespoons butter
1 YELLOW onion sliced very thin
1 tablespoon sugar
1 tablespoon butter
salt & pepper to taste

Rinse the liver and remove the thin outer membrane if present.( I use frozen calves liver that is already sliced). Saut?the onion in 3 tablespoons butter over medium heat until softened. Stir in sugar and stir and cook until CARAMELIZED with a nice golden color. Remove onions and keep warm. Add butter and saut?the liver slices for about a minute and half per side. Serve onions on top and great with steamed spinach and glazed carrots.
Jim in Texas

http://www.nancyskitchen.com