Becky was looking for a recipe for hamburger goulash.
Here is one we love that was sent in by Susan in N.C. The only thing I change is
I saut?some chopped celery and minced garlic with the onion and green pepper.
Then when it has finished cooking I add a 12 oz. can of corn and simmer until
heated through. An easy, quick meal my DH loves. Also makes good leftovers for
lunch the next day. Since it's just the 2 of us I only make half the recipe.
Carol in MA
One-Pot Macaroni and Beef
1 ? lb. ground beef
1 med. onion, chopped
1 green pepper, chopped, opt.
2 c. elbow macaroni
2 - 8oz cans tomato sauce
1 tsp. chili powder
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
Brown beef with onion and green pepper. Drain. Add remaining ingredients and 1 ?
cups water, mix well. Simmer covered for 25 minutes or until macaroni is tender,
adding more water gradually if necessary. Keep stirred. Enjoy.
Carol in MA
http://www.nancyskitchen.com
