Orange Sherbet
6 oranges
1 cup sugar
2 cups water
1 lemon
1 egg white
few grains salt
Extract juices from fruit. Strain. Combine sugar, salt, and
water in a saucepan and heat to boiling. Boil 5 minutes,
then cool. Add fruit juices. Partially freeze. Fold in
stiffly beaten egg white, then continue freezing until firm.
Note# Food coloring can be added to the juice of the
oranges. 8
servings.
http://whatscookin.proboards.com/index.cgi?board=icecream
mamie
http://www.nancyskitchen.com
