Peach Pie Muffins

Pecan Streusel Topping
Stir together:
1/2 cup all-purpose flour
1/3 cup brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup chopped pecans

Add:
4 tablespoons butter, melted
Create crumbs with fingers and then set mixture in fridge until muffins are ready to place into oven.

For muffins mix and set aside:
1 cup whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Combine the following ingredients and then stir into flour mixture:
1 cup low-fat buttermilk
3 tablespoons honey
1 cup light brown sugar
5 tablespoons butter, melted
2 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract

Fold in:
1 cup fresh diced peaches with skins

Spoon the batter into 12 greased or lined muffin cups. Sprinkle pecan crumb topping evenly over the muffin tops. Bake 350 oven for 20-25 minutes or until the tops are golden and a cake tester inserted into the center of a muffin comes out clean. Transfer the pan to a rack to cool for 5 minutes before removing each muffin and placing on a wire rack to cool.
Judy/Buffalo

http://www.nancyskitchen.com