For Lois in KY : Sept.17th newsletter

Peachy Dessert

1 can peach pie filling
1 small box (8 oz.) cake mix
1/3 cup water
1 egg
1 cup coconut, flaked
1/2 cup pecans, chopped
1/2 cup butter, melted

Spread pie filling in bottom of greased 9" square pan. Combine cake mix, water and egg in mixing bowl. Blend on low speed, then increase to medium speed, beat 2 minutes. Spoon batter over pie filling. Sprinkle on pecans and coconut. Drizzle butter on top. Bake at 350? for 25 minutes or until cake tests done. Cut in squares. Serve warm with whipped topping.
Barbara

http://www.nancyskitchen.com