Now that it is getting cooler and more thoughts are turning to baking and Fall, I make this dish for potlucks. Oh yummy! Easier than a pie! This is kind of like Judy in Alaska?s but a bit different!

Pumpkin Dump Cake

1 (29 oz.) can pumpkin
1 c. sugar
1 (13 oz.) can evaporated milk
3 eggs
4 tsp. pumpkin pie spices
1/2 tsp. salt
1 box yellow cake mix
1 1/2 cubes (3/4 c.) butter, melted
1 c. pecans, chopped

Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well. Pour into greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over all. Bake at 350 degrees for 50 to 60 minutes until knife inserted in center comes out clean. Watch closely at end. Burns easily. Serves 12 to 15. from Nancy's Kitchen posted under Cakes on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com